cottage cheese for babies recipe

Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is achieved and then straining it. It can be classified as fresh acid-set cheeseTraditional quark can be made without rennet but in modern dairies small quantities of rennet are typically addedIt is soft white and unaged and usually has no salt added.


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Just a half cup gives your baby an impressive 12 grams of protein.

. Full fat cottage cheese for example is a good source of calcium protein and other important nutrients.


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